![]() ![]() For an elevated taste of the region book a table at his restaurant Aniar (one of the city’s two Michelin-starred addresses), which serves oyster ice cream and fermented potato foam, or Loam which offers nine-course tasting menus as well as a wine-bar list of cheese and charcuterie boards loaded with house-cured lardo and the best Irish cheese. Just north of the Burren, the boho city of Galway has been put on the flavour hunter’s radar by dynamic chef JP McMahon. While the Burren Smokehouse cures wild Irish salmon, rainbow trout and mackerel and Wild Kitchen runs sea-foraging classes on a deserted beach. Follow the Burren Food Trail of cheesemakers, farmers’ markets and ice-cream churners to a remote hillside to find bean-to-bar chocolate factory Hazel Mountain Chocolate, which sells Willy Wonka slabs. ![]() And the surrounding countryside is making a name for itself due to its foodie credentials. Atmosphere was a 10/10 gave very New York fine dining vibes. The landscape of the Burren in County Clare is unlike anywhere else in Ireland, with a lunar-like karst-limestone coastline. Top 10 Best Foodie Restaurants Near Dallas, Texas. Seriously high standards are upheld all over the Basque Country, with a deliciously high-low mix: dine on pintxos (Basque tapas) from hole-in-the-wall bars in San Sebastián’s old town by day and go for a full white tablecloth supper by night. And San Sebastián institution Arzak, now under the helm of Elena Arzak, has held three of the city’s Michelin stars since 1989. An hour’s drive inland, Asador Etxebarri – a restaurant at the foot of the mountains where locally born chef Victor Arguinzoniz cooks everything over an open grill – climbed to the third spot in the 2019 50 Best Restaurants list. Mugaritz, set in a traditional house in the hills, is probably San Sebastián's most lauded restaurant 24 courses take Basque ingredients such as tongue and turn them into provocative and unusual dishes, so the menu could include loin of milk-fed lamb served in a ragout of its brains or snails in ceviche. The epicentre is the coastal town of San Sebastián, glittering with 18 Michelin stars, which puts it up there with Kyoto, Paris and Lyon in terms of density of accolades per square metre. When it comes to food, it is its own entity, with an entrenched culture that draws on generations of knowledge. The Basque Country doesn’t feel Spanish or French, although it straddles both countries. ![]()
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